Exclusive private dining in Belfast, expertly crafted by award-winning chef Gareth Crawford.

Saison offers bespoke dining experiences at any location, with custom menus, full table setup, and impeccable service — leaving no trace behind.

Enquire Now

Our Services

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About Saison

At Saison, we create unforgettable, bespoke dining experiences for birthdays, anniversaries, and special events. From private dinners to gourmet barbecues and champagne receptions, every detail is tailored to you. Using the finest seasonal produce from artisan suppliers, we craft a menu that reflects your tastes and standards.

We bring all the equipment needed to execute the perfect dinner, and any kitchen space is workable — no matter the size or setup. Our service includes elegant tableware, attentive service, and personal explanations of each dish. And when the event is over, we leave no trace behind, ensuring a seamless and memorable celebration.

Chef Gareth

Crowned the first-ever winner of Ireland’s Next Top Chef in 2023, Gareth is known for his creative and bold cooking style. He gained recognition for his work at , a standout restaurant on Belfast’s Lisburn Road.

Gareth’s culinary path also includes time at the prestigious 2-Michelin-star Dinner by Heston in London, and the 1-Michelin-star Anair in Galway, owned by the inspirational head chef and author JP McMahon.

The experience in London, with its focus on innovation and pushing boundaries, sparked Gareth’s passion for trying new things and experimenting with flavors. At Anair, he was inspired by the beauty of using local, seasonal ingredients and respecting the traditions of Irish food. Together, these experiences shaped Gareth’s unique approach to food, blending creativity with a deep respect for quality ingredients and local produce.

Sample Menu

Snacks

Charred oysters, oyster emulsion, cucumber foam
Venison tartlette, pickled shallot, egg yolk, hazelnut
Gougères, Comté, black garlic

Main

Glazed duck breast, beetroot, red cabbage gel, chard, port and blackberry sauce

Dessert

Caramelised white chocolate crémeux, rhubarb and pink pepper sorbet, confit rhubarb, white chocolate gel, rhubarb shards

Our Process

Preparation off-site

Each dish is meticulously prepared in our professional off-site kitchen.

Dish Construction

Each dish is constructed in your kitchen or chosen space. We bring our own professional equipment to ensure a smooth and hassle-free experience and can work in both large and small spaces.

Service

Each dish is elegantly served directly to your guests in the dining space of your choice.

Clean up

After the dining service, we thoroughly clean each space, restoring it to its original condition.

Our Produce

We are committed to using the finest locally sourced ingredients, carefully selecting the best in-season produce to ensure the highest quality and flavor. Seasonal food is not only at its peak taste and nutritional value, but it also supports local farmers and reduces our environmental footprint by minimizing transportation and waste.

What our customers say

Hear directly from our satisfied customers about their experiences and why they love our services.

Exclusive private dining in Belfast, expertly crafted by award-winning chef Gareth Crawford.

Saison offers bespoke dining experiences at any location, with custom menus, full table setup, and impeccable service — leaving no trace behind.

Enquire Now
+44 (0) 75 9676 6333

About Saison

At Saison, we create unforgettable, bespoke dining experiences for birthdays, anniversaries, and special events. From private dinners to gourmet barbecues and champagne receptions, every detail is tailored to you. Using the finest seasonal produce from artisan suppliers, we craft a menu that reflects your tastes and standards.

We bring all the equipment needed to execute the perfect dinner, and any kitchen space is workable — no matter the size or setup. Our service includes elegant tableware, attentive service, and personal explanations of each dish. And when the event is over, we leave no trace behind, ensuring a seamless and memorable celebration.

Chef Gareth

Crowned the first-ever winner of Ireland’s Next Top Chef in 2023, Gareth is known for his creative and bold cooking style. He gained recognition for his work at , a standout restaurant on Belfast’s Lisburn Road.

Gareth’s culinary path also includes time at the prestigious 2-Michelin-star Dinner by Heston in London, and the 1-Michelin-star Anair in Galway, owned by the inspirational head chef and author JP McMahon.

The experience in London, with its focus on innovation and pushing boundaries, sparked Gareth’s passion for trying new things and experimenting with flavors. At Anair, he was inspired by the beauty of using local, seasonal ingredients and respecting the traditions of Irish food. Together, these experiences shaped Gareth’s unique approach to food, blending creativity with a deep respect for quality ingredients and local produce.

Sample Menu

Sourdough, smoked dulse butter

SNACKS

Charred oysters, oyster emulsion, cucumber foam.
Venison tartlette, pickled shallot, egg yolk, hazelnut.
Gougères, Comté and black garlic.


STARTER

BBQ scallop, caramelised onion, chicken skin, whey.


MAIN

Glazed duck breast, beetroot, red cabbage gel, chard, port and blackberry sauce.


PRE DESSERT

Apple and dill sorbet, cucumber granita, lime zest.


DESSERT

Caramelised white chocolate crémeux, rhubarb and pink pepper sorbet, confit rhubarb, white chocolate gel, rhubarb shards.

Our Process

Preparation off-site

Each dish is meticulously prepared in our professional off-site kitchen.

Dish Construction

Each dish is constructed in your kitchen or chosen space. We bring our own professional equipment to ensure a smooth and hassle-free experience and can work in both large and small spaces.

Service

Each dish is elegantly served directly to your guests in the dining space of your choice.

Clean up

After the dining service, we thoroughly clean each space, restoring it to its original condition.

Our Produce

We are committed to using the finest locally sourced ingredients, carefully selecting the best in-season produce to ensure the highest quality and flavor. Seasonal food is not only at its peak taste and nutritional value, but it also supports local farmers and reduces our environmental footprint by minimizing transportation and waste.

What our customers say

Hear directly from our satisfied customers about their experiences and why they love our services.